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 SM ISO690:2012VEREJAN, Ana, BAERLE, Alexei, TATAROV, Pavel, MITINA, Tatiana. Dynamics of walnuts humidity and rehydration. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 236-237. ISBN 978-9975-87-428-1. |
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| Modern Technologies in the Food Industry 2018 | ||||||
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Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | ||||||
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| Pag. 236-237 | ||||||
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Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety and beneficial properties. |
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| Cuvinte-cheie walnut, core, cake, humidity, rehydration, kinetics, health benefits |
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