Efficiency of antioxidant preparations from Porphyridium Cruentum for preserving vegetable oils
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2021-07-21 14:50
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SADOVNIC, Daniela, CEPOI, Liliana, RUDI, Ludmila, CHIRIAC, Tatiana, IATSKO, I.. Efficiency of antioxidant preparations from Porphyridium Cruentum for preserving vegetable oils. In: Microbial Biotechnology, Ed. 2, 9-10 octombrie 2014, Chișinău. Chișinău, Republica Moldova: Institutul de Microbiologie şi Biotehnologie, 2014, Ediția 2, p. 167. ISBN 978-9975-4432-8-9.
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Microbial Biotechnology
Ediția 2, 2014
Conferința "Microbial Biotechnology"
2, Chișinău, Moldova, 9-10 octombrie 2014

Efficiency of antioxidant preparations from Porphyridium Cruentum for preserving vegetable oils


Pag. 167-167

Sadovnic Daniela, Cepoi Liliana, Rudi Ludmila, Chiriac Tatiana, Iatsko I.
 
Institute of Microbiology and Biotechnology of the ASM
 
 
Disponibil în IBN: 27 mai 2019