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| Ultima descărcare din IBN: 2021-05-12 11:57 |
 SM ISO690:2012SECRIERU, Serghei, ROTARU, Ilie. Evaluarea biologică a calităţii ţesutului muscular la porcine. In: Fiziologia şi sănătatea, 27-28 septembrie 2012, Chișinău. Chişinău Republica Moldova: Institutul de Fiziologie şi Sanocreatologie al AŞM, 2012, pp. 343-348. ISBN 978-9975-62-323-0. |
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| Fiziologia şi sănătatea 2012 | ||||||
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Congresul "Fiziologia şi sănătatea" Chișinău, Moldova, 27-28 septembrie 2012 | ||||||
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| Pag. 343-348 | ||||||
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Crossbreeding is a widely accepted and recommended practice in commercial swine production. It is used to capital ize on heterosis, the superiority of crossbred individuals over the average of their purebred counterparts. Crossbred performance may be more or less than the performance of the best purebred, depending on the breeds crossed. For there to be heterosis, crossbred performance must be above the average of the pure breeds. The received results certify a highe quality of meat in all experimental groups, without signifi cant differences. |
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| Cuvinte-cheie Breed, Carcasses, genotype, Hybrid, meat |
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