| Articolul precedent |
| Articolul urmator |
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 696 11 |
| Ultima descărcare din IBN: 2023-04-25 15:20 |
| Căutarea după subiecte similare conform CZU |
| 663.252.2 (4) |
| Виноделие. Энология. Виноградные вина (442) |
 SM ISO690:2012VACARCIUC, Liviu, PRIDA, Ion, BORTA, Ion. Tehnologie aplicativă la prelucrarea strugurilor cu aciditatea excesivă. In: Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor: Simpozionului Ştiinţific Internaţional „Horticultura modernă – realizări şi perspective”, 1-2 octombrie 2015, Chișinău. Chișinău, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2015, Vol. 42 (2), pp. 239-243. ISBN 978-9975-64-273-6.. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor Vol. 42 (2), 2015 |
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Conferința "Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor" Chișinău, Moldova, 1-2 octombrie 2015 | ||||||
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| CZU: 663.252.2 | ||||||
| Pag. 239-243 | ||||||
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| Rezumat | ||||||
TECHNOLOGY APPLIED TO THE PROCESSING OF THE GRAPES WITH EXCESSIVE ACIDITY. Manufacture of the wines from raw materials with titratable high acidity has been optimized through deacidification with natural reagents, which does not alter considerably their nativity, namely with the ash obtained from vegetal raw material – by burning of annual vine canes or from the combustion of sunflower seed shells after oil exctraction. The invention relates to the wine industry, namely to a process for wine production provides for the chemical deacidification administration of a reagent locing used ash obtained by burning of annual wine alcools, which is introduced in a dose of at most 1,0 g/dm3. Partial chemical deacidification can be successfully used for triggering and carrying out a guaranteed malolactic fermentation, which is of particular interest in the production of red wines. |
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| Cuvinte-cheie grap wine, controlled acidity, juice, wine, criferia of quality, standard |
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