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SM ISO690:2012 STURZA, Rodica, DESEATNICOV, Olga, POPOVICI, Cristina, GUDUMAK, V., NASTAS, Ion. Influence of iodinated oil and margarine on the thyroid system of rats. In: Chemistry Journal of Moldova, 2008, nr. 1(3), pp. 77-84. ISSN 1857-1727. |
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Chemistry Journal of Moldova | ||||||
Numărul 1(3) / 2008 / ISSN 1857-1727 /ISSNe 2345-1688 | ||||||
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Pag. 77-84 | ||||||
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Iodine deficiency is the most prevalent micronutrient deficiency in the world today. Food fortification is an important compliment to food-based approaches, and iodine fortification of foods as one of the strategies for the control of iodine deficiency. Manufacturing and consumption of sunflower oil fortified with iodine as well as derivative products on it basis is a perspective direction for elimination of alimentary dependent iodine deficiency disorders. The present work examines morphological changes in the thyroid system of rats at the experimental mercatholile-induced hypothyroidism. As well it determines the influence of iodinated oil and margarine on the thyroid system of rats. It specifies the safe value of iodinated oil and margarine for rats. In-vivo
study demonstrated the efficacy of fortification of lipid products with iodine under iodine deficiency status.
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Cuvinte-cheie Iodine defi ciency, food fortification, sunflower oil, in vivo study, margarine |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Sturza, R.A.</dc:creator> <dc:creator>Deseatnicov, O.V.</dc:creator> <dc:creator>Popovici, C.M.</dc:creator> <dc:creator>Gudumac, V.S.</dc:creator> <dc:creator>Nastas, I.</dc:creator> <dc:date>2008-03-01</dc:date> <dc:description xml:lang='en'>Iodine deficiency is the most prevalent micronutrient deficiency in the world today. Food fortification is an important compliment to food-based approaches, and iodine fortification of foods as one of the strategies for the control of iodine deficiency. Manufacturing and consumption of sunflower oil fortified with iodine as well as derivative products on it basis is a perspective direction for elimination of alimentary dependent iodine deficiency disorders. The present work examines morphological changes in the thyroid system of rats at the experimental mercatholile-induced hypothyroidism. As well it determines the influence of iodinated oil and margarine on the thyroid system of rats. It specifies the safe value of iodinated oil and margarine for rats. In-vivo study demonstrated the efficacy of fortification of lipid products with iodine under iodine deficiency status. </dc:description> <dc:source>Chemistry Journal of Moldova 3 (1) 77-84</dc:source> <dc:subject>Iodine defi ciency</dc:subject> <dc:subject>food fortification</dc:subject> <dc:subject>sunflower oil</dc:subject> <dc:subject>in vivo study</dc:subject> <dc:subject>margarine</dc:subject> <dc:title>Influence of iodinated oil and margarine on the thyroid system of rats</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>