| Articolul precedent |
| Articolul urmator |
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 621 10 |
| Ultima descărcare din IBN: 2022-03-24 07:54 |
| Căutarea după subiecte similare conform CZU |
| 573.6:57.087:633.88 (1) |
| Общая и теоретическая биология (106) |
| Биологическая техника, экспериментальные методы и оборудование в целом (194) |
| Эфиромасличные растения. Ароматические, пряные, масличные, красильные, дубильные, лекарственные растения (433) |
 SM ISO690:2012CIBOTARU, Natalia, BENEA, Anna, SOROCA, Irina. Comparative analysis of the total degree of flavonoids and polyphenols in different products of Hypericum perforatum. In: Conservation of plant diversity, Ed. 5, 1-3 iunie 2017, Chișinău. Chișinău: Gradina Botanica (Institut), 2017, Ediția 5, p. 72. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Conservation of plant diversity Ediția 5, 2017 |
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Simpozionul "Conservation of plant diversity" 5, Chișinău, Moldova, 1-3 iunie 2017 | ||||||
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| CZU: 573.6:57.087:633.88 | ||||||
| Pag. 72-72 | ||||||
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 Descarcă PDF |
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| Cuvinte-cheie H. perforatum, Hyperici flores, spectrophotometric, flavonoids, polyphenols |
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