Antioxidant activity of safflower (Carthamus tinctorius L.) in the process of vegetation
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2021-05-21 10:14
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633.863.2:581.1:615.322 (1)
Эфиромасличные растения. Ароматические, пряные, масличные, красильные, дубильные, лекарственные растения (419)
Физиология растений (519)
Лекарственные средства в соответствии с их происхождением (466)
SM ISO690:2012
AFANASYEVA, Yu., TEMIRBEKOVA, S., MOTYLEVA, S., MERTVISCHEVA, M.. Antioxidant activity of safflower (Carthamus tinctorius L.) in the process of vegetation. In: Conservation of plant diversity, Ed. 5, 1-3 iunie 2017, Chișinău. Chișinău: Gradina Botanica (Institut), 2017, Ediția 5, p. 66.
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Dublin Core
Conservation of plant diversity
Ediția 5, 2017
Simpozionul "Conservation of plant diversity"
5, Chișinău, Moldova, 1-3 iunie 2017

Antioxidant activity of safflower (Carthamus tinctorius L.) in the process of vegetation

CZU: 633.863.2:581.1:615.322

Pag. 66-66

Afanasyeva Yu.1, Temirbekova S.2, Motyleva S.1, Mertvischeva M.1
 
1 FSSI “All-Russia Selection-Technological Institute of Horticulture and Nursery”,
2 All-Russian Research Institute of Phytopathology
 
Disponibil în IBN: 30 septembrie 2018


Cuvinte-cheie
Safflower, antioxidant activity, extract, leaves, petals