Coffee consumption influence upon the clinico-neurophysiological manifestations of primary sleep bruxism
Закрыть
Conţinutul numărului revistei
Articolul precedent
Articolul urmator
884 6
Ultima descărcare din IBN:
2020-07-19 13:10
Căutarea după subiecte
similare conform CZU
616.314:616-009.2-08 (1)
Заболевания кроветворной системы, лимфатической системы и желез внутренней секреции. Эндокринные заболевания (482)
SM ISO690:2012
LACUSTA, Victor, FALA, Valeriu, ROMANIUC, Dumitru, BORDENIUC, Gheorghe, FALA, Paula. Coffee consumption influence upon the clinico-neurophysiological manifestations of primary sleep bruxism. In: Moldovan Medical Journal, 2017, nr. 3(60), pp. 17-22. ISSN 2537-6373.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Moldovan Medical Journal
Numărul 3(60) / 2017 / ISSN 2537-6373 /ISSNe 2537-6381

Coffee consumption influence upon the clinico-neurophysiological manifestations of primary sleep bruxism
CZU: 616.314:616-009.2-08

Pag. 17-22

Lacusta Victor1, Fala Valeriu1, Romaniuc Dumitru1, Bordeniuc Gheorghe1, Fala Paula2
 
1 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
2 Diomid Gherman Institute of Neurology and Neurosurgery
 
Disponibil în IBN: 18 octombrie 2017


Rezumat

Background:Caffeine is one of the most widely-used psychoactive substances, having multiple stimulating effects. Caffeine is being considered as eliciting a dose-dependent effect on sleep bruxism. Material and methods: There were investigated 100 patients with primary sleep bruxism. Patients were clinically examined, there were given several questionnaires, and they underwent a series of investigations: sleep bruxism recording; surface electromyography, occlusal reflex determination, jc.SSR ( jaw clenching sympathetic skin response) recording and masseter muscle ultrasonography. Results: In patients with primary sleep bruxism, there were observed various coffee intake patterns/24 h: “abstinent” group – 32%; “1-3 cups” group – 38.1%; “4-6 cups” group – 19%; “>6 cups” group – 11%. People who consume >6 cups/24 h, have increased the number of nocturnal clenches. Pathological occlusal reflex indices were observed in the “1-3 cups” group (76.3%), “4-6 cups” group (89.5%), “>6 cups” (100% cases), “abstinent” group (50%). Disorders associated with the temporomandibular joint and the bruxism-associated pain reach pathological values in individuals who consume 4-6 or more cups of coffee. Excessive caffeine consumption leads to the increase of the amplitude of the sympathetic autonomous potential (jc.SSR, A2, mV) without significant changes in the central autonomous regulation time (jc.SSR, T, s). Conclusions: There were observed various coffee intake patterns in patients with primary sleep bruxism. Excessive coffee consumption is associated with the stress level. The masseter muscle thickness and dental wear show no statistically significant elevation trends, under the influence of various caffeine doses.

Cuvinte-cheie
sleep bruxism, clinical-neurophysiological indices,

caffeine