Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
1096 17 |
Ultima descărcare din IBN: 2024-02-19 20:29 |
Căutarea după subiecte similare conform CZU |
663.252.2+579.64:663.2 (1) |
Виноделие. Энология. Виноградные вина (442) |
Прикладная микробиология (368) |
SM ISO690:2012 TARAN, Nicolae, SOLDATENCO (GRIGOREAN), Olga. Tulpini de levuri autohtone de genul Saccharomyces pentru producerea vinurilor. In: Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”, 2016, nr. 4(43), pp. 51-56. ISSN 1857-0461. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos” | ||||||
Numărul 4(43) / 2016 / ISSN 1857-0461 /ISSNe 2587-3687 | ||||||
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CZU: 663.252.2+579.64:663.2 | ||||||
Pag. 51-56 | ||||||
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Rezumat | ||||||
In the modern winemaking a prominent role for the formation of wine quality represents alcoholic fermentation process. In all the countries and areas which are engaged in winemaking, significant researches are being carried out on the allocation of local wine yeast strains and study of their properties. It is believed that the use of endemic yeasts contributes to improvement of the wine quality. In this paper is presented the study on the allocation of some local yeast races, used for the production of white table wines. |
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Cuvinte-cheie must de struguri, tulpini autohtone, vinuri albe, izolare, calitate, evidențiere |
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