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Пищевая промышленность в целом. Производство и консервирование пищевых продуктов (296) |
SM ISO690:2012 VALSAME, Mihaela, STOICA, Maricica, ALEXE, Petru. Study on microencapsulated food for human nutrition. In: Journal of Research on Trade, Management and Economic Development, 2016, nr. 1, pp. 87-95. ISSN 2345-1424. |
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Journal of Research on Trade, Management and Economic Development | ||||||
Numărul 1 / 2016 / ISSN 2345-1424 /ISSNe 2345-1483 | ||||||
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CZU: 664:66.022.32/.39 | ||||||
JEL: L65, L66, Q18 | ||||||
Pag. 87-95 | ||||||
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Microencapsulation is a new technology that has been used in various fields: food industry, cosmetics, detergents, textiles, photography, chemical, medical and pharmaceutical, agricultural, electronics, drawing and painting, waste treatment and biotechnology. Microencapsulation offers a variety of opportunities, such as: labile compounds protection (lipid and vitamin protection against oxidation processes, probiotic protection), facilitation of handling (intelligent and interactive packaging), mixing the immiscible components (the microencapsulation of essential oils and their introduction as microcapsules in a liquid medium),transforming a liquid component in a powder (powders are obtained from liquid components by microencapsulation in cyclodextrin), masking the unpleasant taste and smell (the unwanted smell of fish or the bitter taste of amino acids, the strong odour of allyl isothiocyanate) and providing a controlled slow release of bioactive substances (the aroma compounds microencapsulation). The general objective of the authors is consulting a database required to establish a work plan needed to achieve the project research and the thesis. The authors hope that the scientific information presented in this paper could be useful for food industry specialists, and other professionals who want to know and to strengthen their scientific framework regarding the benefits of microencapsulation. |
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Cuvinte-cheie microencapsulation, food industry, human nutrition, encapsulant, encapsulated, flavour |
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