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| Ultima descărcare din IBN: 2023-06-20 20:06 |
 SM ISO690:2012TĂZLĂVAN, Doina. Consideraţii teoretice şi practice privind sporirea calităţii serviciilor de alimentaţie publică. In: Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova, 2013, nr. 12(2), pp. 203-208. ISSN 1857-1239. |
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| Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova | ||||||
| Numărul 12(2) / 2013 / ISSN 1857-1239 | ||||||
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| Pag. 203-208 | ||||||
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The paper proposed activities and important elements for enhancing the quality of catering services. |
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| Cuvinte-cheie catering services, Quality |
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