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 SM ISO690:2012SCRIPNIC, V., ГЕРМАН, Н., МОЛЧАНОВА, Н.. Аналитическое исследование тепломассообменных процессов при двустороннем жареньи в функционально замкнутых ёмкостях. In: Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova, 2013, nr. 12(2), pp. 198-202. ISSN 1857-1239. |
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| Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova | ||||||
| Numărul 12(2) / 2013 / ISSN 1857-1239 | ||||||
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| Pag. 198-202 | ||||||
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An analytical dependence of the duration of the process of bilateral roasting of beef with high connective tissue of the force of compression are proposed and experimentally verified in the article. A theoretical model of the process of roasting of meat with high connective tissue by placing the meat products in a functionally closed containers and compressing them with a certain force between two surfaces of the heating apparatus is developed. |
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| Cuvinte-cheie the process of roasting, experimentally verified in the article, analytical dependence |
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