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| Ultima descărcare din IBN: 2023-12-19 19:29 |
 SM ISO690:2012КОЛЯДА, Е.. Использование функциональных композитных смесей в производстве хлебобулочных изделий . In: Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova, 2012, nr. 10, pp. 171-175. ISSN 1857-1239. |
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| Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova | ||||||
| Numărul 10 / 2012 / ISSN 1857-1239 | ||||||
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| Pag. 171-175 | ||||||
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The expediency of use composition of mixes is established on the basis of secondary raw resources of food manufactures in quality prescription of a component at manufacturing wheaten bread. The character of the influence of dosage of mixes on properties of the wheaten dough, chemical structure and quality of ready bread is revealed. |
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