Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
278 9 |
Ultima descărcare din IBN: 2024-02-15 15:36 |
Căutarea după subiecte similare conform CZU |
634.11:664 (1) |
Плодоводство (1429) |
Пищевая промышленность в целом. Производство и консервирование пищевых продуктов (296) |
SM ISO690:2012 NICUŢA, Alexandru. Modificarea valorii indicelui gluco-acid la fructele de măr în funcție de tehnologia de păstrare aplicată . In: Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”, 2022, nr. 3(66), pp. 37-41. ISSN 1857-0461. DOI: https://doi.org/10.52673/18570461.22.3-66.03 |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos” | |||||
Numărul 3(66) / 2022 / ISSN 1857-0461 /ISSNe 2587-3687 | |||||
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DOI: https://doi.org/10.52673/18570461.22.3-66.03 | |||||
CZU: 634.11:664 | |||||
Pag. 37-41 | |||||
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Physiological-biochemical changes that occur during the post-harvest period lead to the deterioration of the quality of agricultural products. The main biochemical indices of fruit quality, which determine their taste and consistency, are sugars and organic acids. As the apples ripen, the total amount of sugars increases and the acidity decreases. The taste of the fruits is determined not only by the absolute content of organic acids and sugars, but mainly by their ratio in the fruit. The fruits treated post-harvest with the Fitomag preparation were characterized at the time of release from storage by a more harmonious taste, compared to the control fruits. The sugar-acid ratio can be used as a diagnostic indicator of quality, by monitoring the biochemical content of fruits in storage. |
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Cuvinte-cheie sugar-acid ratio, storage technology, Fitomag, quality of apple fruit, indicele gluco-acid, tehnologie de păstrare, Fitomag, calitatea fructelor |
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