The analysis of four different batches of eggs produced at different poultry units proposed for selling on the market can be concluded the following: In analysing the quality of hen eggs for consumption were assessed all quality indexes, finding that all indices meet the requirements submitted for the category of chicken eggs for consumption. Determining the category of table eggs was found that all the eggs that were purchased were classified in the category of chicken eggs for consumption, having features corresponding to the requirements of the white and the yolk. Maximum weight had a poultry eggs produced in poultry unit Vadul lui Voda, the index average was 69.3 g, the lowest index was recorded in poultry eggs produced in vil. Pârlia - 61.4 g, eggs produced in other poultry units weighed 65.5 g and 63.3 g.