ECC-D-PS38_The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas
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TAȘCA, Corina, DUKA, Gh., COVACI, Ecaterina. ECC-D-PS38_The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas . In: Ecological and environmental chemistry : - 2022, Ed. 7, 3-4 martie 2022, Chișinău. Chisinau: Centrul Editorial-Poligrafic al USM, 2022, Ediția 7, Vol.1, p. 0. ISBN 978-9975-159-07-4.. 10.19261/eec.2022.v1
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Ecological and environmental chemistry
Ediția 7, Vol.1, 2022
Conferința "Ecological and environmental chemistry 2022"
7, Chișinău, Moldova, 3-4 martie 2022

ECC-D-PS38_The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas


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Tașca Corina1, Duka Gh.2, Covaci Ecaterina3
 
1 Moldova State University,
2 Institute of Chemistry,
3 Technical University of Moldova
 
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Disponibil în IBN: 18 martie 2022


Rezumat

The quantity of agricultural waste has been rising rapidly all over the world, many studies has revealed that fruits and vegetables are the main source of bioactive compounds in most cases, wastes and byproducts generated by the food processing industry present similar or a higher content of antioxidant compounds Waste treatment in wine and alcohol industry is a current problem in Republic of Moldova The annual volumes of the production and accumulation of liquid wastes are considerable