Muscle content in pig carcasses of different genotypes
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ROTARU, Ilie, SECRIERU, Serghei. Muscle content in pig carcasses of different genotypes. In: Scientific Papers. Series D. Animal Science, 2012, nr. 1(55), pp. 30-33. ISSN 2285-5750.
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Scientific Papers. Series D. Animal Science
Numărul 1(55) / 2012 / ISSN 2285-5750 /ISSNe 2393-2260

Muscle content in pig carcasses of different genotypes

CZU: 637.5'64

Pag. 30-33

Rotaru Ilie, Secrieru Serghei
 
State Agrarian University of Moldova
 
Disponibil în IBN: 17 februarie 2022


Rezumat

The objective of this experiment was to determine the effect of diverse production systems on pig performance, muscle characteristics, and their relation to pork quality measures. Carcasses were evaluated whit two methods : the Zwei Punkte method and UE reference method ( hams, chests, shoulders and chops were dissected into bone, skin, fat and lean ). The received results certify a higher quality of meat in experimental groups, with significant differences.

Cuvinte-cheie
Breed, Carcasses, genotype, Hybrid, meat.

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