<?xml version='1.0' encoding='utf-8'?>
<resource xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xmlns='http://datacite.org/schema/kernel-3' xsi:schemaLocation='http://datacite.org/schema/kernel-3 http://schema.datacite.org/meta/kernel-3/metadata.xsd'>
<creators>
<creator>
<creatorName>Rotaru, I.</creatorName>
<affiliation>Universitatea Agrară de Stat din Moldova, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Secrieru, S.</creatorName>
<affiliation>Universitatea Agrară de Stat din Moldova, Moldova, Republica</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='en'>Muscle content in pig carcasses of different genotypes</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2012</publicationYear>
<relatedIdentifier relatedIdentifierType='ISSN' relationType='IsPartOf'>2285-5750</relatedIdentifier>
<subjects>
<subject>Breed</subject>
<subject>Carcasses</subject>
<subject>genotype</subject>
<subject>Hybrid</subject>
<subject>meat.</subject>
<subject schemeURI='http://udcdata.info/' subjectScheme='UDC'>637.5'64</subject>
</subjects>
<dates>
<date dateType='Issued'>2012-08-01</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Journal article</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>The objective of this experiment was to determine the effect of diverse production systems on pig performance, muscle characteristics, and their relation to pork quality measures. Carcasses were evaluated whit two methods : the Zwei Punkte method and UE reference method ( hams, chests, shoulders and chops were dissected into bone, skin, fat and lean ). The received results certify a higher quality of meat in experimental groups, with significant differences.</p></description>
</descriptions>
<formats>
<format>application/pdf</format>
</formats>
</resource>