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407 12 |
Ultima descărcare din IBN: 2024-04-15 20:10 |
Căutarea după subiecte similare conform CZU |
542.06:663.813 (1) |
Практическая и лабораторная химия, препаративная и экспериментальная химия (138) |
Производство основных компонентов для купажирования напитков. Фруктовые и овощные соки. Сиропы. Ликеры. Безалкогольные напитки (16) |
SM ISO690:2012 CALMUŢCHI, Lidia, MELENTIEV, Eugenia, STAȚIUC, Iulia. Valorificarea substantelor antioxidante în sucurile de fructe si pomusoare. In: Acta et commentationes (Ştiinţe Exacte și ale Naturii), 2021, nr. 1(11), pp. 7-15. ISSN 2537-6284. DOI: https://doi.org/10.36120/2587-3644.v11i1.7-15 |
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Acta et commentationes (Ştiinţe Exacte și ale Naturii) | ||||||
Numărul 1(11) / 2021 / ISSN 2537-6284 /ISSNe 2587-3644 | ||||||
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DOI:https://doi.org/10.36120/2587-3644.v11i1.7-15 | ||||||
CZU: 542.06:663.813 | ||||||
Pag. 7-15 | ||||||
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Juices extracted from fruits and berries are the most indicated antioxidant foods, because they provide cells and tissues with all the nutrients which are necessary for the vital activity of the human body. Antioxidant foods help reduce oxidative stress, neutralize free radicals and protect the body from their action. The anticancer properties of juices as antioxidant foods are related to the precious content of antioxidants. In this research paper are represented the results of spectrophotometric research on the content of antioxidant substances: anthocyanins, flavonoids, vitamin C, total polyphenols, the Folin-Ciocalteu index and the valorization of the antioxidant activity of some fruit and berry juices. |
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Cuvinte-cheie Antioxidant foods, Anthocyanins, cyanidin-3-glycoside, flavonoids, quercetin, spectrophotometric method, fruit juices, polyphenolic compounds, antioxidants, Antioxidant activity, valorization, Alimente antioxidante, antociane, cianidin-3-glicozida, flavonoide, quarcetina, metoda spectrofotometrică, sucuri de fructe, compus, i polifenolici, antioxidant, I, activitate antioxidantă, valorificare |
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