About chemical composition of the nematode Ditylenchus Dipsaci
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MELNIC, Maria, GLIGA, Olesea. About chemical composition of the nematode Ditylenchus Dipsaci. In: Sustainable use and protection of animal world in the context of climate change: dedicated to the 75th anniversary from the creation of the first research subdivisions and 60th from the foundation of the Institute of Zoology, Ed. 10, 16-17 septembrie 2021, Chișinău. Chișinău: Institutul de Zoologie, 2021, Ediția 10, pp. 246-251. ISBN 978-9975-157-82-7. DOI: https://doi.org/10.53937/icz10.2021.40
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Sustainable use and protection of animal world in the context of climate change
Ediția 10, 2021
Conferința "Sustainable use and protection of animal world in the context of climate change"
10, Chișinău, Moldova, 16-17 septembrie 2021

About chemical composition of the nematode Ditylenchus Dipsaci

DOI:https://doi.org/10.53937/icz10.2021.40
CZU: [632.7+576.89]:54

Pag. 246-251

Melnic Maria, Gliga Olesea
 
Institute of Zoology
 
Proiecte:
 
Disponibil în IBN: 20 septembrie 2021


Rezumat

In the article are presented data on the quantitative variations of bound amino acids in the tissue protein of the nematode Ditylenchus dipsaci Kuhn, 1857, parasite of Allium sativum crops. It was revealed that the largest share is: glutamic acid + glutamine -21.0% of the total amount, aspartic acid + asparagine - 11.0%, glycine -12.6% and alanine -10.5. In smaller quantities was evidenced: tryptophan (0.8%), histidine (0.8%) and methionine (0.1%). According to the distribution by groups, it was determined that non-essential amino acids have the highest percentage of the total -31.9%, followed by immunoactive amino acids - 25.7% and glycogen - 21.5%.