Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
435 10 |
Ultima descărcare din IBN: 2024-03-24 17:44 |
Căutarea după subiecte similare conform CZU |
579.67:663.2 (1) |
Прикладная микробиология (368) |
Виноделие. Энология. Виноградные вина (442) |
SM ISO690:2012 TARAN, Nicolae, MORARI, Boris, SOLDATENCO (GRIGOREAN), Olga. Influența diferitor procedee tehnologice asupra conținutului substanțelor biologic active la producerea vinului roșu sec din soiul Cabernet Sauvignon. In: Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”, 2021, nr. 1(60), pp. 63-67. ISSN 1857-0461. DOI: https://doi.org/10.52673/18570461.21.1-60.08 |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos” | ||||||
Numărul 1(60) / 2021 / ISSN 1857-0461 /ISSNe 2587-3687 | ||||||
|
||||||
DOI:https://doi.org/10.52673/18570461.21.1-60.08 | ||||||
CZU: 579.67:663.2 | ||||||
Pag. 63-67 | ||||||
|
||||||
Descarcă PDF | ||||||
Rezumat | ||||||
This research was focused on the influence of different fermentation-maceration processes for the optimization of the extraction of anthocyanins, tannins and biologically active substances from grapes of the Cabernet Sauvignon variety and their impact on the quality during dry red wine production. It was determined that increasing the duration of the fermentation-maceration process and extracting 20 % of the juice from the must allow the production of dry red wines with high proanthocyanidin content. |
||||||
Cuvinte-cheie Anthocyanins, biologically active substances (BAS), fermentation-maceration, proanthocyanidins, red wines, thermomaceration, antociani, fermentare-macerare, proantocianidine, substanțe biologic active (SBA), termo-macerare, vinuri roșii |
||||||
|
Cerif XML Export
<?xml version='1.0' encoding='utf-8'?> <CERIF xmlns='urn:xmlns:org:eurocris:cerif-1.5-1' xsi:schemaLocation='urn:xmlns:org:eurocris:cerif-1.5-1 http://www.eurocris.org/Uploads/Web%20pages/CERIF-1.5/CERIF_1.5_1.xsd' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' release='1.5' date='2012-10-07' sourceDatabase='Output Profile'> <cfResPubl> <cfResPublId>ibn-ResPubl-132010</cfResPublId> <cfResPublDate>2021-06-07</cfResPublDate> <cfVol>60</cfVol> <cfIssue>1</cfIssue> <cfStartPage>63</cfStartPage> <cfISSN>1857-0461</cfISSN> <cfURI>https://ibn.idsi.md/ro/vizualizare_articol/132010</cfURI> <cfTitle cfLangCode='RO' cfTrans='o'>Influența diferitor procedee tehnologice asupra conținutului substanțelor biologic active la producerea vinului roșu sec din soiul Cabernet Sauvignon</cfTitle> <cfKeyw cfLangCode='RO' cfTrans='o'>Anthocyanins; biologically active substances (BAS); fermentation-maceration; proanthocyanidins; red wines; thermomaceration; antociani; fermentare-macerare; proantocianidine; substanțe biologic active (SBA); termo-macerare; vinuri roșii</cfKeyw> <cfAbstr cfLangCode='EN' cfTrans='o'><p>This research was focused on the influence of different fermentation-maceration processes for the optimization of the extraction of anthocyanins, tannins and biologically active substances from grapes of the Cabernet Sauvignon variety and their impact on the quality during dry red wine production. It was determined that increasing the duration of the fermentation-maceration process and extracting 20 % of the juice from the must allow the production of dry red wines with high proanthocyanidin content.</p></cfAbstr> <cfAbstr cfLangCode='RO' cfTrans='o'><p>Cercetarea s-a axat pe influența diferitor procedee de fermentare-macerare asupra optimizării extracției antocianilor, taninurilor și substanțelor biologic active din struguri din soiul Cabernet Sauvignon și pe impactul lor asupra calității vinurilor roșii seci produse în condiții de microvinificație. După cum s-a determinat, creșterea duratei de contact a mustuielii cu boștina, precum și extracția a 20 % de must din mustuială permite producerea vinurilor roșii seci cu un conținut sporit de proantocianidine</p></cfAbstr> <cfResPubl_Class> <cfClassId>eda2d9e9-34c5-11e1-b86c-0800200c9a66</cfClassId> <cfClassSchemeId>759af938-34ae-11e1-b86c-0800200c9a66</cfClassSchemeId> <cfStartDate>2021-06-07T24:00:00</cfStartDate> </cfResPubl_Class> <cfResPubl_Class> <cfClassId>e601872f-4b7e-4d88-929f-7df027b226c9</cfClassId> <cfClassSchemeId>40e90e2f-446d-460a-98e5-5dce57550c48</cfClassSchemeId> <cfStartDate>2021-06-07T24:00:00</cfStartDate> </cfResPubl_Class> <cfPers_ResPubl> <cfPersId>ibn-person-1534</cfPersId> <cfClassId>49815870-1cfe-11e1-8bc2-0800200c9a66</cfClassId> <cfClassSchemeId>b7135ad0-1d00-11e1-8bc2-0800200c9a66</cfClassSchemeId> <cfStartDate>2021-06-07T24:00:00</cfStartDate> </cfPers_ResPubl> <cfPers_ResPubl> <cfPersId>ibn-person-24727</cfPersId> <cfClassId>49815870-1cfe-11e1-8bc2-0800200c9a66</cfClassId> <cfClassSchemeId>b7135ad0-1d00-11e1-8bc2-0800200c9a66</cfClassSchemeId> <cfStartDate>2021-06-07T24:00:00</cfStartDate> </cfPers_ResPubl> <cfPers_ResPubl> <cfPersId>ibn-person-18078</cfPersId> <cfClassId>49815870-1cfe-11e1-8bc2-0800200c9a66</cfClassId> <cfClassSchemeId>b7135ad0-1d00-11e1-8bc2-0800200c9a66</cfClassSchemeId> <cfStartDate>2021-06-07T24:00:00</cfStartDate> </cfPers_ResPubl> <cfFedId> <cfFedIdId>ibn-doi-132010</cfFedIdId> <cfFedId>10.52673/18570461.21.1-60.08</cfFedId> <cfStartDate>2021-06-07T24:00:00</cfStartDate> <cfFedId_Class> <cfClassId>31d222b4-11e0-434b-b5ae-088119c51189</cfClassId> <cfClassSchemeId>bccb3266-689d-4740-a039-c96594b4d916</cfClassSchemeId> </cfFedId_Class> <cfFedId_Srv> <cfSrvId>5123451</cfSrvId> <cfClassId>eda2b2e2-34c5-11e1-b86c-0800200c9a66</cfClassId> <cfClassSchemeId>5a270628-f593-4ff4-a44a-95660c76e182</cfClassSchemeId> </cfFedId_Srv> </cfFedId> </cfResPubl> <cfPers> <cfPersId>ibn-Pers-1534</cfPersId> <cfPersName_Pers> <cfPersNameId>ibn-PersName-1534-2</cfPersNameId> <cfClassId>55f90543-d631-42eb-8d47-d8d9266cbb26</cfClassId> <cfClassSchemeId>7375609d-cfa6-45ce-a803-75de69abe21f</cfClassSchemeId> <cfStartDate>2021-06-07T24:00:00</cfStartDate> <cfFamilyNames>Таран</cfFamilyNames> <cfFirstNames>Николай</cfFirstNames> </cfPersName_Pers> </cfPers> <cfPers> <cfPersId>ibn-Pers-24727</cfPersId> <cfPersName_Pers> <cfPersNameId>ibn-PersName-24727-2</cfPersNameId> <cfClassId>55f90543-d631-42eb-8d47-d8d9266cbb26</cfClassId> <cfClassSchemeId>7375609d-cfa6-45ce-a803-75de69abe21f</cfClassSchemeId> <cfStartDate>2021-06-07T24:00:00</cfStartDate> <cfFamilyNames>Морарь</cfFamilyNames> <cfFirstNames>Борис</cfFirstNames> </cfPersName_Pers> </cfPers> <cfPers> <cfPersId>ibn-Pers-18078</cfPersId> <cfPersName_Pers> <cfPersNameId>ibn-PersName-18078-2</cfPersNameId> <cfClassId>55f90543-d631-42eb-8d47-d8d9266cbb26</cfClassId> <cfClassSchemeId>7375609d-cfa6-45ce-a803-75de69abe21f</cfClassSchemeId> <cfStartDate>2021-06-07T24:00:00</cfStartDate> <cfFamilyNames>Солдатенко</cfFamilyNames> <cfFirstNames>Ольга</cfFirstNames> </cfPersName_Pers> </cfPers> <cfSrv> <cfSrvId>5123451</cfSrvId> <cfName cfLangCode='en' cfTrans='o'>CrossRef DOI prefix service</cfName> <cfDescr cfLangCode='en' cfTrans='o'>The service of issuing DOI prefixes to publishers</cfDescr> <cfKeyw cfLangCode='en' cfTrans='o'>persistent identifier; Digital Object Identifier</cfKeyw> </cfSrv> </CERIF>