Modelarea procesului de uscare a caiselor
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664.8.047:634.21 (2)
Технология консервирования пищевых продуктов растительного происхождения (94)
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LUPU, Olga, LUPAŞCO, Andrei, DICUSAR, Galina, TERZI, Ilie. Modelarea procesului de uscare a caiselor. In: Intellectus, 2006, nr. 4, pp. 53-56. ISSN 1810-7079.
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Intellectus
Numărul 4 / 2006 / ISSN 1810-7079 /ISSNe 1810-7087

Modelarea procesului de uscare a caiselor
CZU: 664.8.047:634.21

Pag. 53-56

Lupu Olga, Lupaşco Andrei, Dicusar Galina, Terzi Ilie
 
Universitatea Tehnică a Moldovei
 
Disponibil în IBN: 30 noiembrie 2013


Rezumat

For regression analyses applied in the experiment data processing and for deriving reasonable inferences about properties of the chosen equation, it was used the method of the least squares. For drying process, and for the generalized equation of drying process, the best association is multiplicative sedate association of an exit pupil on the factors influencing given process. For data processing it has been applied method of least squares and it was used the package of mathematical programs MathCAD. The equations of the generalized curves of drying have been received at convective and combined methods of energy supply and it have been constructed curves defining adequacy of the given models.