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664.8.047:634.21 (2) |
Технология консервирования пищевых продуктов растительного происхождения (94) |
Косточковые плодовые культуры, общие вопросы. Prunus, включая Armeniaca, Cerasus, Persica (203) |
SM ISO690:2012 LUPU, Olga, LUPAŞCO, Andrei, DICUSAR, Galina, TERZI, Ilie. Modelarea procesului de uscare a caiselor. In: Intellectus, 2006, nr. 4, pp. 53-56. ISSN 1810-7079. |
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Intellectus | |||||
Numărul 4 / 2006 / ISSN 1810-7079 /ISSNe 1810-7087 | |||||
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CZU: 664.8.047:634.21 | |||||
Pag. 53-56 | |||||
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For regression analyses applied in the experiment data processing and for deriving reasonable inferences
about properties of the chosen equation, it was used the method of the least squares. For drying process, and
for the generalized equation of drying process, the best association is multiplicative sedate association of an
exit pupil on the factors influencing given process. For data processing it has been applied method of least
squares and it was used the package of mathematical programs MathCAD. The equations of the generalized
curves of drying have been received at convective and combined methods of energy supply and it have been
constructed curves defining adequacy of the given models. |
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