Articolul precedent |
Articolul urmator |
566 20 |
Ultima descărcare din IBN: 2022-08-30 01:58 |
Căutarea după subiecte similare conform CZU |
579.67:663.48 (1) |
Прикладная микробиология (368) |
Пивоварение. Солодоращение. Пиво (17) |
SM ISO690:2012 BESHLIU, Alina, CHISELITSA, Natalia, EFREMOVA, Nadejda, CHISELITA, Oleg, TOFAN, Elena, LOZAN (SPRINCEAN), Ana, DANILIS, Marina. The effect of autolysis procedures on protein content and enzymatic activity in manniprote extracts of brewer’s yeast. In: Patrimoniul cultural de ieri – implicații în dezvoltarea societății durabile de mâine, Ed. 3, 11-12 februarie 2021, Chişinău. Chișinău, Republica Moldova: 2021, Ediția 3, pp. 34-35. ISSN 2558 – 894X. |
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Patrimoniul cultural de ieri – implicații în dezvoltarea societății durabile de mâine Ediția 3, 2021 |
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Conferința "Yesterday’s heritage – implications for the development of tomorrow’s sustainable society" 3, Chişinău, Moldova, 11-12 februarie 2021 | |||||||
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CZU: 579.67:663.48 | |||||||
Pag. 34-35 | |||||||
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This paper describes the effects of the influence of different autolysis conditions on the protein content and activity of the antioxidant enzyme catalase in manoprotein extracts from biomass in brewer’s yeast sediments. Autolysis was performed using, as factors of induction of glacial acetic acid and sodium phosphate buffer, at a temperature of + 37 ° C and + 45 ° C, lasting 8 hours and with periodic stirring. As a result of the study, it was established that the maximum protein content and catalase activity was recorded in the experimental variant in which sodium phosphate buffer was used at a temperature of + 45 ° C. The protein content was found to be 67.7 ± 0.09% U.S., and the catalase activity was 822 ± 5.0 mmol / min per mg / protein. The results of the study highlight the potential of the application process in biotechnology for obtaining mannoprotein extracts from brewer’s yeast biomass and their use in various fields, especially in the livestock, food and agriculture sectors |
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