Assessment method of the effects of nano-oxides with use of yeast
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BESHLIU, Alina; USATYI, Agafia; CHISELITSA, Natalia; RUSU, Emil; GUTSUL, Tatiana. Assessment method of the effects of nano-oxides with use of yeast. In: Cercetări şi inovaţii în viziunea tinerilor cercetători “Cadet INOVA’20”. Nr.5, 26-28 martie 2020, Sibiu. Sibiu, România: Editura Academiei Forţelor Terestre „Nicolae Bălcescu”, 2020, pp. 183-184.
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Cercetări şi inovaţii în viziunea tinerilor cercetători
Nr.5, 2020
Conferința "Cercetări şi inovaţii în viziunea tinerilor cercetători"
Sibiu, Romania, 26-28 martie 2020

Assessment method of the effects of nano-oxides with use of yeast


Pag. 183-184

Beshliu Alina, Usatyi Agafia, Chiselitsa Natalia, Rusu Emil, Gutsul Tatiana
 
Institute of Microbiology and Biotechnology
 
Disponibil în IBN: 17 decembrie 2020


Rezumat

The invention relates to biochemistry, in particular to a method for assessing the toxicity of metal oxide nanparticles using yeasts. The method, according to the invention, provides sowing Rhodotorula gracilis CNMN-Y-30 yeast on a nutrient medium YPD, adding metal oxide nanoparticles at a concentration in the range of 0.5...15.0 mg/L, deep culturing for 72 hours, separating the biomass, determining in the biomass the catalase activity and β-carotene content, at the same time the toxicity level of metal oxide nanoparticles is established proceeding from concentrations that provoke a decrease in catalase activity or β-carotene content by 50 %.

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<meta name="citation_author" content="Beshliu Alina">
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