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| Căutarea după subiecte similare conform CZU |
| [635.9:582.739]:631.6/.8 (2) |
| Овощеводство и декоративное садоводство (696) |
| Систематика растений (855) |
| Сельскохозяйственная мелиорация (130) |
| Удобрения. Стимуляция роста растений. Внесение удобрений. Ростовые вещества (634) |
 SM ISO690:2012СЕКРИЕР, Сергей, ГУМАНЮК, Алексей. Влияние орошения и удобрений на потребление и вынос питательных веществ перцем сладким. In: Genetica, fiziologia şi ameliorarea plantelor, Ed. 5, 23-24 octombrie 2014, Chişinău. 2014, Ediția 5, pp. 424-427. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Genetica, fiziologia şi ameliorarea plantelor Ediția 5, 2014 |
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Conferința "Genetica, fiziologia şi ameliorarea plantelor" 5, Chişinău, Moldova, 23-24 octombrie 2014 | ||||||
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| CZU: [635.9:582.739]:631.6/.8 | ||||||
| Pag. 424-427 | ||||||
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 Descarcă PDF |
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Sweet pepper plants most of all consumed potassium (60-136 kg / ha), then nitrogen (44- 85 kg / ha) and the least of all (12-29 kg / ha) phosphorus. Increase in crop water supply level compared to non-irrigated check contributed to the growth in consumption of nitrogen by1.3-1.8 times, phosphorus - by 1.2-2.4 times and potassium - by 1.4-2.2 times, and after fertilizing - by 12-42, 12-29 and 10-37%., respectively. |
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| Cuvinte-cheie sweet pepper, irrigation, Fertilizer, intake and removal of nutrients |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Secrier, S.</dc:creator> <dc:creator>Gumaniuc, A.V.</dc:creator> <dc:date>2014</dc:date> <dc:description xml:lang='en'><p>Sweet pepper plants most of all consumed potassium (60-136 kg / ha), then nitrogen (44- 85 kg / ha) and the least of all (12-29 kg / ha) phosphorus. Increase in crop water supply level compared to non-irrigated check contributed to the growth in consumption of nitrogen by1.3-1.8 times, phosphorus - by 1.2-2.4 times and potassium - by 1.4-2.2 times, and after fertilizing - by 12-42, 12-29 and 10-37%., respectively.</p></dc:description> <dc:source>Genetica, fiziologia şi ameliorarea plantelor (Ediția 5) 424-427</dc:source> <dc:subject>sweet pepper</dc:subject> <dc:subject>irrigation</dc:subject> <dc:subject>Fertilizer</dc:subject> <dc:subject>intake and removal of nutrients</dc:subject> <dc:title>Влияние орошения и удобрений на потребление и вынос питательных веществ перцем сладким</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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