<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'>
<dc:creator>Secrier, S.</dc:creator>
<dc:creator>Gumaniuc, A.V.</dc:creator>
<dc:date>2014</dc:date>
<dc:description xml:lang='en'><p>Sweet pepper plants most of all consumed potassium (60-136 kg / ha), then nitrogen (44- 85 kg / ha) and the least of all (12-29 kg / ha) phosphorus. Increase in crop water supply level compared to non-irrigated check contributed to the growth in consumption of nitrogen by1.3-1.8 times, phosphorus - by 1.2-2.4 times and potassium - by 1.4-2.2 times, and after fertilizing - by 12-42, 12-29 and 10-37%., respectively.</p></dc:description>
<dc:source>Genetica, fiziologia şi ameliorarea plantelor (Ediția 5) 424-427</dc:source>
<dc:subject>sweet pepper</dc:subject>
<dc:subject>irrigation</dc:subject>
<dc:subject>Fertilizer</dc:subject>
<dc:subject>intake and removal of nutrients</dc:subject>
<dc:title><p>Влияние орошения и удобрений на потребление и вынос питательных веществ перцем сладким</p></dc:title>
<dc:type>info:eu-repo/semantics/article</dc:type>
</oai_dc:dc>