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<creators>
<creator>
<creatorName>Secrier, S.</creatorName>
<affiliation>Institutul Nistrean de Cercetări Ştiinţifice în domeniul Agriculturii din Tiraspol, Moldova, Republica</affiliation>
</creator>
<creator>
<creatorName>Gumaniuc, A.V.</creatorName>
<affiliation>Institutul Nistrean de Cercetări Ştiinţifice în domeniul Agriculturii din Tiraspol, Moldova, Republica</affiliation>
</creator>
</creators>
<titles>
<title xml:lang='ru'>Влияние орошения и удобрений на потребление и вынос питательных веществ перцем сладким</title>
</titles>
<publisher>Instrumentul Bibliometric National</publisher>
<publicationYear>2014</publicationYear>
<relatedIdentifier relatedIdentifierType='ISBN' relationType='IsPartOf'></relatedIdentifier>
<subjects>
<subject>sweet pepper</subject>
<subject>irrigation</subject>
<subject>Fertilizer</subject>
<subject>intake and removal of nutrients</subject>
<subject schemeURI='http://udcdata.info/' subjectScheme='UDC'>[635.9:582.739]:631.6/.8</subject>
</subjects>
<dates>
<date dateType='Issued'>2014</date>
</dates>
<resourceType resourceTypeGeneral='Text'>Conference Paper</resourceType>
<descriptions>
<description xml:lang='en' descriptionType='Abstract'><p>Sweet pepper plants most of all consumed potassium (60-136 kg / ha), then nitrogen (44- 85 kg / ha) and the least of all (12-29 kg / ha) phosphorus. Increase in crop water supply level compared to non-irrigated check contributed to the growth in consumption of nitrogen by1.3-1.8 times, phosphorus - by 1.2-2.4 times and potassium - by 1.4-2.2 times, and after fertilizing - by 12-42, 12-29 and 10-37%., respectively.</p></description>
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<format>application/pdf</format>
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