Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "Fermentation"
Characterization of saccharomyces cerevisiae strains from Puhoi vineyard at the laboratory scale |
Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana, Morari Boris, Taran Marina |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 1 April, 2020. Descarcări-5. Vizualizări-614 |
Utilisation de Candida Pyralidae dans les fermentations mixtes en vins blancs secs |
Poulard Alain1, Găină Boris2, Moscvinteva E.3, Belova O.3 |
3 Université Technique de Moldavie |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 1 April, 2020. Descarcări-3. Vizualizări-522 |
Quality indexes of spontaneous flora sourdough of different flours |
Siminiuc Rodica, Coşciug Lidia, Rubţov Svetlana, Bălan Iu., Vidrașco Anna |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-8. Vizualizări-633 |
Production of natural low alcohol white chardonnay wine by using immobilized yeast |
Balanuţă Anatol, Scutaru Andrei |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-4. Vizualizări-529 |
1-4 of 4