Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "technology"
Technology of semi-finished products on the base of quince for whipped sweet dishes |
Vasilyeva Elena, Gladkaya Alla |
Kyiv National University of Technologies and Design |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-6. Vizualizări-318 |
Technology for producing vegetable oil for preventive |
Romanovska Tetiana, Nikolaenko Olga |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-2. Vizualizări-382 |
Functional bread with iodine |
Popel Svetlana, Draganova Elena, Cropotova Janna |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 2 October, 2020. Descarcări-3. Vizualizări-374 |
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