Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "walnut oil"
| The study of walnut oil (Juglans Regia L.) Oxidative stabilization by saturated fatty acids |
| Radu Oxana |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-2. Vizualizări-601 |
| Aggregative stability of emulsions containing walnut oil |
| Radu Oxana, Baerle Alexei, Tatarov Pavel, Popovici Cristina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-1. Vizualizări-672 |
| The influence of walnut oil moisture on quality |
| Sandulachi Elisaveta, Sandu Iuliana, Netreba Natalia, Macari Artur |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-13. Vizualizări-774 |
| Microstructure and rheological behavor of emulsions with improved nutritional value |
| Capcanari Tatiana, Popovici Cristina, Paladi Daniela, Deseatnicova Olga |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-681 |
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