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Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "
antioxidant activity"
| Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies |
| Ghendov-Moşanu Aliona1, Netreba Natalia1, Balan Greta2, Cojocari Daniela2, Boeştean Olga1, Bulgaru Viorica1, Gurev Angela1, Popescu Liliana1, Deseatnicova Olga1, Reşitca Vladislav1, Socaciu Carmen3, Pintea Adela Mariana3, Sanikidze Tamar4, Sturza Rodica1 |
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,
|
| Foods |
| Nr. / 2023 / ISSN 2304-8158 /ISSNe 2304-8158 |
| Disponibil online 25 November, 2023. Descarcări-7. Vizualizări-132 |
----------------------------------------------------------------------------------------------------------------------------------- | The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts |
| Cristea Elena1, Ghendov-Moşanu Aliona1, Patraș Antoanela2, Socaciu Carmen3, Pintea Adela Mariana3, Tudor Cristina3, Sturza Rodica1 |
1 Technical University of Moldova,
3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca |
| Molecules (Basel, Switzerland) |
| Nr. / 2021 / ISSN - /ISSNe 1420-3049 |
| Disponibil online 13 July, 2021. Descarcări-25. Vizualizări-538 |
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