Reglementări juridice româneşti şi comunitare privind impozitarea societăţilor

Ţuţuianu Ion

Afișare rezultate

Afisarea articolelor 1-12(12) pentru cuvîntul-cheie "antioxidant activity"

Aronia Extracts in the Production of Confectionery Masses

Ghendov-Moşanu Aliona¹, Iuga Mădălina², Mironeasa Silvia², Sturza Rodica¹

¹ Technical University of Moldova,
² „Ștefan cel Mare” University, Suceava

Applied Sciences (Switzerland)

Nr. / 2022 / ISSN 2076-3417

Disponibil online 9 September, 2022. Descarcări-8. Vizualizări-222

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Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract

Popescu Liliana, Cojocari Daniela, Ghendov-Moşanu Aliona, Balan Greta, Sturza Rodica

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-0. Vizualizări-124

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona¹, Netreba Natalia¹, Balan Greta², Cojocari Daniela², Boeştean Olga¹, Bulgaru Viorica¹, Gurev Angela¹, Popescu Liliana¹, Deseatnicova Olga¹, Reşitca Vladislav¹, Socaciu Carmen³, Pintea Adela Mariana³, Sanikidze Tamar⁴, Sturza Rodica¹

¹ Technical University of Moldova,
² ”Nicolae Testemițanu” State University of Medicine and Pharmacy,
³ University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,

Foods

Nr. / 2023 / ISSN 2304-8158 /ISSNe 2304-8158

Disponibil online 25 November, 2023. Descarcări-7. Vizualizări-139

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Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt

Popescu Liliana, Cesco Tatiana, Gurev Angela, Ghendov-Moşanu Aliona, Sturza Rodica, Ţărnă Ruslan

Technical University of Moldova

Foods

Nr. / 2022 / ISSN 2304-8158 /ISSNe 2304-8158

Disponibil online 6 December, 2022. Descarcări-6. Vizualizări-223

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The influence of the heating agent temperature on the kinetics of the convective drying process and the content of bioactive compounds in apple pomace

Ceșko Tatiana, Dicusar Galina, Sturza Rodica, Ghendov-Moşanu Aliona

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 3 November, 2023. Descarcări-6. Vizualizări-153

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Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena¹, Sturza Rodica¹, Jauregi Paula J.², Niculaua Marius³, Ghendov-Moşanu Aliona¹, Patraș Antoanela⁴

¹ Technical University of Moldova,
³ Research Centre for Oenology Iaşi - Romanian Academy Iași branch,

Journal of Food Biochemistry

Nr. 4(43) / 2019 / ISSN 0145-8884

Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-640

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The influence of berry extracts on yogurt quality

Ghendov-Moşanu Aliona¹, Sturza Rodica¹, Vizireanu Camelia², Sandulachi Elisaveta¹, Popescu Liliana¹

¹ Technical University of Moldova,
² "Dunarea de Jos" University of Galati

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-330

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The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts

Cristea Elena¹, Ghendov-Moşanu Aliona¹, Patraș Antoanela², Socaciu Carmen³, Pintea Adela Mariana³, Tudor Cristina³, Sturza Rodica¹

¹ Technical University of Moldova,
³ University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2021 / ISSN - /ISSNe 1420-3049

Disponibil online 13 July, 2021. Descarcări-25. Vizualizări-547

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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

Ghendov-Moşanu Aliona¹, Cristea Elena¹, Patraș Antoanela², Sturza Rodica¹, Niculaua Marius³

¹ Technical University of Moldova,
³ Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - /ISSNe 1420-3049

Disponibil online 11 March, 2021. Descarcări-38. Vizualizări-643

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Use of sea buckthorn fruits in the pastry manufacturing

Sturza Rodica, Ghendov-Moşanu Aliona, Deseatnicov Olga, Suhodol (Motruc) Natalia

Technical University of Moldova

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 1(17) / 2016 / ISSN 1582-540X

Disponibil online 21 January, 2023. Descarcări-18. Vizualizări-415

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Influence of preservation procedures on bioactive compounds in sea buckthorn

Turculeț Nadejda¹, Ghendov-Moşanu Aliona¹, Sturza Rodica¹, Macari Artur¹, Scutaru Iurie¹, Popa Sergiu²

¹ Technical University of Moldova,
² State Agrarian University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 19 October, 2021. Descarcări-9. Vizualizări-528

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The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties

Ghendov-Moşanu Aliona¹, Railean Mariana¹, Deseatnicova Olga¹, Suhodol (Motruc) Natalia¹, Socaciu Carmen², Pintea Adela Mariana², Sturza Rodica¹

¹ Technical University of Moldova,
² University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-12. Vizualizări-449

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