Afișare rezultate

The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract

Cristea Elena1, Sturza Rodica1, Patraș Antoanela2

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(39) / 2016 / ISSN 1843-5157 /ISSNe 2068-259X

Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-288

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The influence of thermal treatments on the antioxidant activity and colour of chokeberry (Aronia melanocarpa) extract

Cristea Elena

Technical University of Moldova

International Journal of Food Studies

Nr. 2(5) / 2016 / ISSN 2182-1054

Disponibil online 4 August, 2022. Descarcări-3. Vizualizări-380

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Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4

1 Technical University of Moldova, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,

Journal of Food Biochemistry

Nr. 4(43) / 2019 / ISSN 0145-8884

Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-640

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The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts

Cristea Elena1, Ghendov-Moşanu Aliona1, Patraș Antoanela2, Socaciu Carmen3, Pintea Adela Mariana3, Tudor Cristina3, Sturza Rodica1

1 Technical University of Moldova, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2021 / ISSN - /ISSNe 1420-3049

Disponibil online 13 July, 2021. Descarcări-25. Vizualizări-547

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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Niculaua Marius3

1 Technical University of Moldova, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - /ISSNe 1420-3049

Disponibil online 11 March, 2021. Descarcări-38. Vizualizări-643

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