Afișare rezultate

Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree

Cușmenco Tatiana, Sandulachi Elisaveta, Bulgaru Viorica, Macari Artur, Netreba Natalia, Sandu Iuliana, Dianu Irina

Technical University of Moldova

Journal of Engineering Sciences

Nr. 1 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 16 April, 2023. Descarcări-9. Vizualizări-272

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Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt

Popescu Liliana, Bulgaru Viorica, Siminiuc Rodica

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 18 January, 2023. Descarcări-47. Vizualizări-450

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The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt

Cușmenco Tatiana, Sandulachi Elisaveta, Bulgaru Viorica, Macari Artur

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 17 September, 2021. Descarcări-27. Vizualizări-520

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The effects of lactose hydrolysis on the lactose-free yogurt quality

Popescu Liliana, Bulgaru Viorica

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-5. Vizualizări-339

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The quality indices of yaghurt manufactured with cow milk and goat milk

Bulgaru Viorica, Botezat Olga

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-9. Vizualizări-611

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Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă

Cușmenco Tatiana, Bulgaru Viorica, Sandulachi Elisaveta, Macari Artur

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 2(65) / 2022 / ISSN 1857-0461 /ISSNe 2587-3687

Disponibil online 1 September, 2022. Descarcări-12. Vizualizări-353

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Quality characteristics and antioxidant activity of goat milk yogurt with fruits

Cușmenco Tatiana, Bulgaru Viorica

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X /ISSNe 2313-5891

Disponibil online 4 January, 2024. Descarcări-7. Vizualizări-77

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