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Red beetroot"
----------------------------------------------------------------------------------------------------------------------------------- Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii |
Mocanu Gabriel-Dănuț1, Nistor Oana Viorela1, Andronoiu Doina Georgeta1, Seremet (Ceclu) Liliana1, Gheonea Ionica Dima1, Mihalcea Liliana2, Barbu Viorica Vasilica1, Constantin Oana Emilia1, Pătraşcu Livia1 |
1 "Dunarea de Jos" University of Galati,
|
Journal of Food and Nutrition Research |
Nr. 1(59) / 2020 / ISSN 1336-8672 |
Disponibil online 7 October, 2020. Descarcări-0. Vizualizări-830 |
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