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Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "Red beetroot"

Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)

Nistor Oana Viorela¹, Seremet (Ceclu) Liliana², Andronoiu Doina Georgeta¹, Rudi Ludmila³, Botez Elisabeta¹

¹ "Dunarea de Jos" University of Galati,
³ Institute of Microbiology and Biotechnology of the ASM

Food Chemistry

Nr. / 2017 / ISSN 0308-8146

Disponibil online 9 December, 2017. Descarcări-0. Vizualizări-744

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Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii

Mocanu Gabriel-Dănuț¹, Nistor Oana Viorela¹, Andronoiu Doina Georgeta¹, Seremet (Ceclu) Liliana¹, Gheonea Ionica Dima¹, Mihalcea Liliana², Barbu Viorica Vasilica¹, Constantin Oana Emilia¹, Pătraşcu Livia¹

¹ "Dunarea de Jos" University of Galati,

Journal of Food and Nutrition Research

Nr. 1(59) / 2020 / ISSN 1336-8672

Disponibil online 7 October, 2020. Descarcări-0. Vizualizări-830

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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

Nistor Oana Viorela¹, Seremet (Ceclu) Liliana², Mocanu Gabriel-Dănuț¹, Barbu Viorica Vasilica¹, Andronoiu Doina Georgeta¹, Stanciuc Nicoleta¹

¹ "Dunarea de Jos" University of Galati,

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - /ISSNe 1420-3049

Disponibil online 13 November, 2020. Descarcări-8. Vizualizări-530

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The influence of drying conditions on the effective moisture diffusivity and energy of activation during the hot air drying of red beetroot

Seremet (Ceclu) Liliana

The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies

Nr. 2(2) / 2017 / ISSN 2587-313X /ISSNe 2587-3121

Disponibil online 24 March, 2018. Descarcări-22. Vizualizări-705

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