Afișare rezultate

Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Covaliov (Boaghi) Eugenia, Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Grosu Carolina, Siminiuc Rodica

Technical University of Moldova

Czech Journal of Food Sciences

Nr. / 2022 / ISSN 1212-1800 /ISSNe 1805-9317

Disponibil online 12 October, 2022. Descarcări-21. Vizualizări-414

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The effect of using wine by-products in obtaining sweet preparations

Suhodol (Motruc) Natalia, Deseatnicova Olga, Reşitca Vladislav, Covaliov (Boaghi) Eugenia

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-127

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Effect of grape skin incorporation into ice cream formulation

Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Covaliov (Boaghi) Eugenia

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-15. Vizualizări-350

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Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3

1 Technical University of Moldova, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - /ISSNe 1420-3049

Disponibil online 5 April, 2020. Descarcări-15. Vizualizări-865

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