Afișare rezultate

Studiul riscului de contaminare a vinurilor moldoveneşti cu Ohratoxina A

Zugravii Elena1, Sturza Rodica2, Găină Boris3

Horticultură, Viticultură şi vinificaţie, silvicultură şi grădini publice, protecţia plantelor

Vol. 24 (2). 2010. Chișinău, Republica Moldova. ISBN 978-9975-64-125-8.

Disponibil online 12 October, 2021. Descarcări-4. Vizualizări-298

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Quality Management of Wines and Redox Processes

Sturza Rodica1, Scutaru Iurie1, Duca Gheorghe2

1 Technical University of Moldova, 2 Institute of Chemistry

Advances in Intelligent Systems and Computing

Ediția a 14-a, Vol. 1191. 2020. Switzerland. ISBN 978-303049888-7.

Disponibil online 6 April, 2021. Descarcări-4. Vizualizări-577

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The study of phthalates migration in wine products by GC-MS method

Duca Gheorghe1, Sturza Rodica2, Lazacovici Dmitrie3

1 Academy of Sciences of Moldova, 2 National Center for Quality Testing of the Alcoholic Beverages, 3 Institute of Chemistry of the Academy of Sciences of Moldova

Chemistry Journal of Moldova

Nr. 2(7) / 2012 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 13 December, 2013. Descarcări-5. Vizualizări-1375

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Analysis of the phthalate content levels in wine products

Duca Gheorghe1, Sturza Rodica2, Găină Boris1, Lazacovici Dmitrie2

1 Academy of Sciences of Moldova, 2 National Center for Quality Testing of the Alcoholic Beverages

Chemistry Journal of Moldova

Nr. 2(6) / 2011 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 14 December, 2013. Descarcări-10. Vizualizări-1514

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The content of ochratoxin a in moldavian wine products

Găină Boris1, Sturza Rodica2, Bejan Violeta2, Bodean Constantin1

1 Academy of Sciences of Moldova, 2 Technical University of Moldova

Chemistry Journal of Moldova

Nr. 2(4) / 2009 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 13 December, 2013. Descarcări-10. Vizualizări-1080

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Principles and modalities to diminish the influence of the cork taint on wine quality

Sturza Rodica, Covaci Ecaterina

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-14. Vizualizări-521

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The molecular detection of brettanomyces wild yeast in raw wines

Zgardan Dan1, Mitina Irina2, Mitin Valentin2, Sturza Rodica1, Behta Emilia1, Rubţova Silvia1

1 Technical University of Moldova, 2 Institute of Genetics, Physiology and Plant Protection

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-336

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Retention of wine pollutants on chemically modified clays with dendrimers

Hortolomeu Andreea1, Mirila Diana-Carmen1, Didi Mohamed Amine2, Sturza Rodica3, Scutaru Iurie3, Nistor Ileana-Denisa1

1 "Vasile Alecsandri" University of Bacau, 2 University of Belkaïd Abou Bekr Tlemcen, 3 Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-310

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Quantification of ochratoxin a in moldavian wines

Sturza Rodica1, Lazacovici Olga12

1 Technical University of Moldova, 2 National Center for Quality Testing of the Alcoholic Beverages

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 3(18) / 2017 / ISSN 1582-540X

Disponibil online 22 February, 2023. Descarcări-0. Vizualizări-148

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