Afișare rezultate
The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties |
Ghendov-Moşanu Aliona1, Railean Mariana1, Deseatnicova Olga1, Suhodol (Motruc) Natalia1, Socaciu Carmen2, Pintea Adela Mariana2, Sturza Rodica1 |
1 Technical University of Moldova, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. ISBN 978-9975-3464-2-9. |
Disponibil online 18 October, 2021. Descarcări-12. Vizualizări-420 |
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