George Călinescu şi estetica italiană

Afișare rezultate

Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "crystalline stabilization"

Equilibrium and kinetic parameters for the sedimentation of tartaric salts in young wines

Covaci Ecaterina¹, Duca Gheorghe², Sturza Rodica³

Chemistry Journal of Moldova

Nr. 1(10) / 2015 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 15 July, 2015. Descarcări-21. Vizualizări-1148

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The influence of applied stabilization method on the crystalline stability of young white wines

Covaci Ecaterina¹, Duca Gheorghe², Sturza Rodica³

Chemistry Journal of Moldova

Nr. 2(8) / 2013 / ISSN 1857-1727 /ISSNe 2345-1688

Disponibil online 26 February, 2014. Descarcări-12. Vizualizări-1175

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Thermodynamic indices of tartaric crystallization during the stabilization of young white wines

Sturza Rodica¹, Covaci Ecaterina²

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 1 April, 2020. Descarcări-3. Vizualizări-719

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The mathematical modelling and interdependence of tartaric stabilization factors in natural wines

Stratan Alexandra, Covaci Ecaterina, Moga Georgeta, Arhip Vasile, Nazaria Aliona

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-2. Vizualizări-671

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