Afișare rezultate
Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant |
Vizireanu Camelia1, Sturza Andrei2, Suhodol (Motruc) Natalia2, Ciobanu Corina2 |
1 "Dunarea de Jos" University of Galati, 2 Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-0. Vizualizări-472 |
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