Afișare rezultate
In vitro evaluation of antioxidant activity of coffee parchment extracts |
Didi Amel, Malti Nassima, Amel Medjdoub, Hafida Merzouk, Didi Mohamed Amine |
University of Belkaïd Abou Bekr Tlemcen |
Intelligent Valorisation of Agro-Food Industrial Wastes |
R. 2021. Chişinău. ISBN 978-9975-3464-2-9. |
Disponibil online 15 October, 2021. Descarcări-6. Vizualizări-191 |
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