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Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "bread"
The influence of the classical cooling process on the occurrence of the rope spoilage in bread
Rumeus Iurii, Turtoi Maria
"Dunarea de Jos" University of Galati
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-12. Vizualizări-574
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Bread rope spoilage development
Rumeus Iurii
Journal of Engineering Sciences
Nr. 2 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482
Disponibil online 11 July, 2023. Descarcări-6. Vizualizări-232
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The occurrence of the rope spoilage of bread at Cahulpan bread-making company
Rumeus Iurii1, Turtoi Maria2
2 "Dunarea de Jos" University of Galati
The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies
Nr. 2(8) / 2020 / ISSN 2587-313X /ISSNe 2587-3121
Disponibil online 3 May, 2021. Descarcări-21. Vizualizări-553
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