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Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "natural acidifiers"
Technologie de fabrication et opportunités d’implementation des acidifiants à la production des conserves
Golubi Roman, Iorga Eugen, Linda Liudmila, Iachimova Tatiana, Arnaut Svetlana, Fiodorov Stanislav
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-41. Vizualizări-637
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Natural acidulants from grape
Iorga Eugen, Achimova Tatiana, Golubi Roman
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-3. Vizualizări-569
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Natural acidifier produced from apples in the early ripening phase
Golubi Roman, Iorga Eugen, Arnaut Svetlana, Crucirescu Diana, Fiodorov Stanislav
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019. Descarcări-5. Vizualizări-589
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