Afișare rezultate

The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia l.)

Popovici Cristina1, Alexe Petru2, Dmitrieva Ecaterina1, Deseatnicova Olga1

1 Technical University of Moldova, 2 "Dunarea de Jos" University of Galati

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. .

Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-617

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Effect of nitrogen treatment on quality of cold pressed walnut oil

Popovici Cristina, Capcanari Tatiana, Covaliov (Boaghi) Eugenia, Deseatnicova Olga, Reşitca Vladislav

Technical University of Moldova

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-14. Vizualizări-508

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Microstructure and rheological behavor of emulsions with improved nutritional value

Capcanari Tatiana, Popovici Cristina, Paladi Daniela, Deseatnicova Olga

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-683

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