Afișare rezultate

The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract

Cristea Elena1, Sturza Rodica1, Patraș Antoanela2

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(39) / 2016 / ISSN 1843-5157 /ISSNe 2068-259X

Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-284

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The influence of thermal treatments on the antioxidant activity and colour of chokeberry (Aronia melanocarpa) extract

Cristea Elena

Technical University of Moldova

International Journal of Food Studies

Nr. 2(5) / 2016 / ISSN 2182-1054

Disponibil online 4 August, 2022. Descarcări-3. Vizualizări-366

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Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4

1 Technical University of Moldova, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,

Journal of Food Biochemistry

Nr. 4(43) / 2019 / ISSN 0145-8884

Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-636

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The influence of temperature and time on the antioxidant activity and color parameters of dog-rose (Rosa canina) ethanolic extract

Cristea Elena

Technical University of Moldova

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 2(17) / 2016 / ISSN 1582-540X

Disponibil online 4 August, 2022. Descarcări-8. Vizualizări-301

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