IBN
  



  













    
  


    
Закрыть

Afișare rezultate

Afisarea articolelor 1-20(46) pentru cuvîntul-cheie "polyphenols"

Quality variation of the moldovan Origanum vulgare L. Ssp. vulgare L. and origanum vulgare L. ssp. hirtum (link) ietsw. varieties in drought conditions

Gonceariuc Maria1, Muntean Mircea2, Butnaraş Violeta1, Duda Marcel Matei2, Benea Anna3, Jelezneac Tamara1, Vornicu Zinaida1, Cotelea Ludmila1, Botnarenco Pantelimon1
1 Institute of Genetics, Physiology and Plant Protection,
2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,
3 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Agriculture (Switzerland)
Nr. 12(11) / 2021 / ISSN 2077-0472
Disponibil online 2 January, 2022. Descarcări-0. Vizualizări-147
-----------------------------------------------------------------------------------------------------------------------------------

The spectrophotometric determination of the total degree of flavonoids and polyphenols in the aerial parts of Hypericum perforatum l. and Hypericum elegans Steph

Soroca Irina, Benea Anna, Cibotaru Natalia
Conservation of plant diversity
Ediția 5. 2017. Chișinău. .
Disponibil online 26 October, 2018. Descarcări-7. Vizualizări-370
-----------------------------------------------------------------------------------------------------------------------------------

Methods of the investigation of bee bread during pharmaceutical development of its extracts

Hudz Natalia1, Brindza Jan2, Korzeniowska K.3, Wieczorek P.3, Grygorieva Olga4, Schubertova Zuzana2, Ivanisova Eva2
1 Danylo Halytsky Lviv National Medical University,
3 University of Opole,
Conservation of plant diversity
Ediția 5. 2017. Chișinău. .
Disponibil online 12 October, 2018. Descarcări-1. Vizualizări-530
-----------------------------------------------------------------------------------------------------------------------------------

Comparative analysis of the total degree of flavonoids and polyphenols in different products of Hypericum perforatum

Cibotaru Natalia, Benea Anna, Soroca Irina
”Nicolae Testemițanu” State University of Medicine and Pharmacy
Conservation of plant diversity
Ediția 5. 2017. Chișinău. .
Disponibil online 30 September, 2018. Descarcări-10. Vizualizări-394
-----------------------------------------------------------------------------------------------------------------------------------

Influenţa biostimulatorului Reglalg asupra reacţiei plantulelor de castravete (Cucumis sativus L.) la şocul termic.

Cauş Maria, Dascaliuc Alexandru
Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii
Nr. 2(338) / 2019 / ISSN 1857-064X
Disponibil online 8 November, 2019. Descarcări-9. Vizualizări-535
-----------------------------------------------------------------------------------------------------------------------------------
Studies on the antioxidant activity of the compound Enoxil and its related forms
Lupaşcu Tudor, Gonţa Alexandru
Institute of Chemistry of the Academy of Sciences of Moldova
Chemistry Journal of Moldova
Nr. 2(6) / 2011 / ISSN 1857-1727 /ISSNe 2345-1688
Disponibil online 16 December, 2013. Descarcări-5. Vizualizări-837
-----------------------------------------------------------------------------------------------------------------------------------

Evaluation of polyphenolic content of the local moldovan fruits (apples, pears, quinces)

Ceaban Dmitrii, Pushoy Vladimir
Technical University of Moldova
Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor
Vol.1. 2019. Chișinău, Republica Moldova. ISBN 978-9975-45-588-6.
Disponibil online 23 March, 2020. Descarcări-0. Vizualizări-329
-----------------------------------------------------------------------------------------------------------------------------------
Investigation of grape seed proanthocyanidins. Achievements and perspectives
Kulciţki Veaceslav1, Vlad Pavel, Duca Gheorghe2, Lupaşcu Tudor2
Chemistry Journal of Moldova
Nr. 1(2) / 2007 / ISSN 1857-1727 /ISSNe 2345-1688
Disponibil online 5 December, 2013. Descarcări-6. Vizualizări-1012
-----------------------------------------------------------------------------------------------------------------------------------
Optimisation of ultrasound-assisted extraction method of biologically active compounds from Cynara scolymus L.
Ciobanu Cristina1, Diug Eugen1, Calalb Tatiana1, Tomuta Ioan2, Achim M.2
Curierul Medical
Nr. 2(58) / 2015 / ISSN 1875-0666
Disponibil online 13 May, 2015. Descarcări-17. Vizualizări-757
-----------------------------------------------------------------------------------------------------------------------------------

Jam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruits

Băetu Alina-Ludmila1, Patraș Antoanela2, Băetu Mihai-Marius1, Ghendov-Moşanu Aliona3
1 Research Station for Viticulture and Enology, Blaj,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-2. Vizualizări-507
-----------------------------------------------------------------------------------------------------------------------------------

Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Covaliov (Boaghi) Eugenia, Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Grosu Carolina, Siminiuc Rodica
Technical University of Moldova
Czech Journal of Food Sciences
Nr. 4(40) / 2022 / ISSN 1212-1800 /ISSNe 1805-9317
Disponibil online 12 October, 2022. Descarcări-0. Vizualizări-80
-----------------------------------------------------------------------------------------------------------------------------------

Effect of grape skin incorporation into ice cream formulation

Deseatnicova Olga, Reşitca Vladislav, Suhodol (Motruc) Natalia, Covaliov (Boaghi) Eugenia
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-6. Vizualizări-129
-----------------------------------------------------------------------------------------------------------------------------------

Priority directions for the recovery of wine waste in the Republic of Moldova

Sturza Rodica
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-10. Vizualizări-146
-----------------------------------------------------------------------------------------------------------------------------------

Evaluation of polyphenolic profile and antioxidant activity of some species cultivated in the Republic of Moldova

Ciobanu Nicolae, Cojocaru-Toma Maria, Ciobanu Cristina, Benea Anna
”Nicolae Testemițanu” State University of Medicine and Pharmacy
Eurasian Journal of Analytical Chemistry
Nr. 3(13) / 2018 / ISSN 1306-3057
Disponibil online 29 December, 2020. Descarcări-0. Vizualizări-331
-----------------------------------------------------------------------------------------------------------------------------------

Evaluation of polyphenolic profile and antioxidant activity for some salvia species

Hanganu Daniela1, Olah Neli Kinga23, Pop Carmen Elena1, Vlase Laurian1, Oniga Ilioara1, Ciocîrlan Nina4, Matei Alina5, Puşcaş Cristina Montana5, Silaghi-Dumitrescu Radu5, Benedec Daniela1
1 Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca,
2 “Vasile Goldis” Western University of Arad,
3 SC PlantExtrakt SRL, Rădaia, Cluj County,
4 National Botanical Garden (Institute) "Alexandru Ciubotaru",
5 Babeș-Bolyai University
Farmacia
Nr. 5(67) / 2019 / ISSN 0014-8237
Disponibil online 26 October, 2019. Descarcări-0. Vizualizări-1032
-----------------------------------------------------------------------------------------------------------------------------------

Valorificarea indicilor fizicochimici de calitate a uleiului de in și studiul modificării oxidative la procesarea termică a uleiului

Pitușcan Alina, Melentiev Eugenia, Arsene Ion
Învăţământ superior: tradiţii, valori, perspective
Vol. 1. 2021. Chișinău, Republica Moldova. ISBN 978-9975- 76-360-8.
Disponibil online 30 November, 2021. Descarcări-7. Vizualizări-258
-----------------------------------------------------------------------------------------------------------------------------------

Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods

Tatarov Pavel1, Ivanova Raisa2, Baerle Alexei1, Sandu Iuliana1, Brindza Jan2
1 Technical University of Moldova,
Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development
Ediția a 5-a. 2021. Nitra, Slovacia. DOI 10.15414/2021.9788055224015.
Disponibil online 11 November, 2021. Descarcări-0. Vizualizări-174
-----------------------------------------------------------------------------------------------------------------------------------

Studiul acumulării substanţelor polifenolice cu activitate antioxidantă in rizomii de polygonum sachalinense

Ivanova Raisa, Ţiţei Victor
Genetica, fiziologia şi ameliorarea plantelor
Ediția 5. 2014. . .
Disponibil online 27 July, 2020. Descarcări-2. Vizualizări-253
-----------------------------------------------------------------------------------------------------------------------------------

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4
1 Technical University of Moldova,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,
4 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Food Biochemistry
Nr. 4(43) / 2019 / ISSN 0145-8884
Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-463
-----------------------------------------------------------------------------------------------------------------------------------

Compoziţia chimică a polenului apicol

Musteaţă Ana, Benea Anna
Culegere de rezumate ştiinţifice ale studenţilor, rezidenţilor şi tinerilor cercetători
2018. Chișinău, Republica Moldova. ISBN 978-9975-82-103-2.
Disponibil online 11 May, 2021. Descarcări-1. Vizualizări-131
-----------------------------------------------------------------------------------------------------------------------------------
 
 

1-20 of 46