Afișare rezultate
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "Hydrocolloid"
| Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings |
| Cropotova Janna1, Tylewicz Urszula2, Dellarosa Nicolo2, Laghi Luca2, Romani Santina2, Dalla Rosa Marco2 |
| 1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna |
| Food Chemistry |
| Nr. 195 / 2016 / ISSN 0308-8146 |
| Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-121 |
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