Afișare rezultate |
Afisarea articolelor -19-0(2) pentru cuvîntul-cheie "textural parameters"
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt |
Popescu Liliana, Cesco Tatiana, Gurev Angela, Ghendov-Moşanu Aliona, Sturza Rodica, Ţărnă Ruslan |
Technical University of Moldova |
Foods |
Nr. / 2022 / ISSN 2304-8158 /ISSNe 2304-8158 |
Disponibil online 6 December, 2022. Descarcări-6. Vizualizări-223 |
Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt |
Bulgaru Viorica, Cușmenco Tatiana, Macari Artur, Botezat Olga |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 4 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 26 December, 2020. Descarcări-81. Vizualizări-942 |
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