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Microalgae – non-traditional sources of nutritients and pigments for functional foods |
Gurev Angela, Dragancea Veronica, Haritonov Svetlana |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 1 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 1 April, 2020. Descarcări-28. Vizualizări-904 |
Flax (Linum Usitatissimum L.) Seed texture agents for the production of functional foods |
Surchicean Olga, Baerle Alexei, Sturza Rodica |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 3 July, 2019. Descarcări-10. Vizualizări-754 |
Dynamics of walnuts humidity and rehydration |
Verejan Ana1, Baerle Alexei1, Tatarov Pavel1, Mitina Tatiana2 |
1 Technical University of Moldova, 2 Institute of Chemistry |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-1. Vizualizări-741 |
Sensory evaluation and rheological behavoir of yogurts prepared from goat milk |
Popovici Cristina1, Tiţa Mihaela Adriana2, Brînza Renata1 |
1 Technical University of Moldova, 2 Lucian Blaga University Sibiu |
Biotechnologies and food technologies |
2019. ruse. ISBN 1311-3321. |
Disponibil online 28 September, 2022. Descarcări-16. Vizualizări-175 |
The role of tryptophan in ensuring the well-being of human body |
Surdu Adelina, Zaharia Mihaela |
Technical University of Moldova |
Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor |
Vol.1. 2022. Chișinău, Republica Moldova. ISBN 978-9975-45-828-3.. |
Disponibil online 27 July, 2022. Descarcări-7. Vizualizări-237 |
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