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SM ISO690:2012
Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "gellan gum"
Optimization of the composition of fillings with heat-stable properties
Popel Svetlana, Cropotova Janna, Parşacova Lidia, Draganova Elena, Pîrgari Elena, Colesnicenco Alexandra, Pujailo Evdochia, Albul (Zîreanova) Elena
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019. Descarcări-4. Vizualizări-618
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A way to prevent syneresis in fruit fillings prepared with gellan gum
Cropotova Janna, Popel Svetlana
Practical Scientific Institute of Horticulture and Food Technology
Scientific Papers Series D. Animal Science
Volume LVI. 2013. București, România. ISSN 2285-5750, ISSN-L 2285-5750.
Disponibil online 13 July, 2020. Descarcări-9. Vizualizări-556
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Development of heat-stable fruit fillings using gellan gum as stabilizer
Cropotova Janna, Popel Svetlana, Parşacova Lidia
Practical Scientific Institute of Horticulture and Food Technology
Scientific Papers Series D. Animal Science
Volume LVI. 2013. București, România. ISSN 2285-5750, ISSN-L 2285-5750.
Disponibil online 13 July, 2020. Descarcări-1. Vizualizări-456
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