Afișare rezultate

SM ISO690:2012

Development and quality assessment of heat-stable fruit fillings containing dietary fibers

Cropotova Janna

Practical Scientific Institute of Horticulture and Food Technology

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(39) / 2016 / ISSN 1843-5157 /ISSNe 2068-259X

Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-272

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A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning

Cropotova Janna1, Tylewicz Urszula2, Cocci Emiliano2, Romani Santina2, Dalla Rosa Marco2

1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna

Food Chemistry

Nr. / 2016 / ISSN 0308-8146

Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-310

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Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings

Cropotova Janna1, Tylewicz Urszula2, Dellarosa Nicolo2, Laghi Luca2, Romani Santina2, Dalla Rosa Marco2

1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Bologna

Food Chemistry

Nr. / 2016 / ISSN 0308-8146

Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-288

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An experimental study regarding the influence of the relationship between recipe

Cropotova Janna, Popel Svetlana, Parşacova Lidia, Condraşova Iulia

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-5. Vizualizări-424

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Heat stability and quality characteristics of the fruit fillings used in production of local bakery products

Cropotova Janna, Popel Svetlana

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-19. Vizualizări-545

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Optimization of the composition of fillings with heat-stable properties

Popel Svetlana, Cropotova Janna, Parşacova Lidia, Draganova Elena, Pîrgari Elena, Colesnicenco Alexandra, Pujailo Evdochia, Albul (Zîreanova) Elena

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019. Descarcări-4. Vizualizări-632

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