Analiza chimică a compoziției iaurturilor

CZU : 637.146.34:667.275.5

Lozan Irina, Donici Vladalina, Morari Alexandrina, Savin Svetlana

Instruire prin cercetare pentru o societate prosperă. Tânărul cercetător

Ediția 9, Vol.3. 2022. Chişinău. ISBN 978-9975-76-389-9.

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Studiul procesului tehnologic de preparare a iaurtului degresat

CZU : 637.146.34:579.2

Sadovei Cristina

Interuniversitaria

Ediția 19, Vol.2. 2023. Bălți, Republica Moldova. ISBN 978-9975-50-305-1..

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Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree

CZU : 637.146.34:579.2

Cușmenco Tatiana, Sandulachi Elisaveta, Bulgaru Viorica, Macari Artur, Netreba Natalia, Sandu Iuliana, Dianu Irina

Journal of Engineering Sciences

Nr. 1 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482

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Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt

CZU : 637.146.34:637.144

Popescu Liliana, Bulgaru Viorica, Siminiuc Rodica

Journal of Engineering Sciences

Nr. 4 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482

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Color stability of yogurt with yellow food dye from safflower (Carthamus Tinctorius L)

CZU : 637.146.34:667.275.5

Popescu Liliana, Ghendov-Moşanu Aliona, Baerle Alexei, Savcenco Alexandra, Tatarov Pavel

Journal of Engineering Sciences

Nr. 1 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482

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The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt

CZU : 637.146.34:634.7

Cușmenco Tatiana, Sandulachi Elisaveta, Bulgaru Viorica, Macari Artur

Journal of Engineering Sciences

Nr. 3 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482

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Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt

CZU : 637.146.34.04/.05

Bulgaru Viorica, Cușmenco Tatiana, Macari Artur, Botezat Olga

Journal of Engineering Sciences

Nr. 4 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482

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Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă

CZU : 637.146.34

Cușmenco Tatiana, Bulgaru Viorica, Sandulachi Elisaveta, Macari Artur

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 2(65) / 2022 / ISSN 1857-0461 /ISSNe 2587-3687

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Influența fructelor asupra proprietăților organoleptice ale iaurtului din lapte de capră și vacă

CZU : 637.146.34

Cușmenco Tatiana

Ştiinţa Agricolă

Nr. 1 / 2022 / ISSN 1857-0003 /ISSNe 2587-3202

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